Bouquet Mix Salad

Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.

Yield: Makes 6 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 58%
  • Protein: 0.6g
  • Fat: 2.3g
  • Saturated fat: 0.3g
  • Carbohydrate: 3.1g
  • Fiber: 0.3g
  • Sodium: 7.7mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon grated orange peel
  • 2 quarts (6 to 8 oz.) salad mix, rinsed and drained
  • 3 cups edible blossoms or petals (see notes), rinsed and drained
  • Salt and pepper

Preparation

  1. In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.
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