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Bouquet Mix Salad

Yield Makes 6 servings
Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.

Ingredients

  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon grated orange peel
  • 2 quarts (6 to 8 oz.) salad mix, rinsed and drained
  • 3 cups edible blossoms or petals (see notes), rinsed and drained
  • Salt and pepper

Nutrition Information

  • calories 36
  • caloriesfromfat 58 %
  • protein 0.6 g
  • fat 2.3 g
  • satfat 0.3 g
  • carbohydrate 3.1 g
  • fiber 0.3 g
  • sodium 7.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.