Bouquet Mix Salad

Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.


Makes 6 servings

Recipe from


Nutritional Information

Calories 36
Caloriesfromfat 58 %
Protein 0.6 g
Fat 2.3 g
Satfat 0.3 g
Carbohydrate 3.1 g
Fiber 0.3 g
Sodium 7.7 mg
Cholesterol 0.0 mg


1/4 cup orange juice
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon grated orange peel
2 quarts (6 to 8 oz.) salad mix, rinsed and drained
3 cups edible blossoms or petals (see notes), rinsed and drained
Salt and pepper


In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.

June 1999
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