Bouquet Garni

Make several bouquet garnis, and freeze them in heavy-duty, zip-top plastic bags to keep an easy seasoning on hand. The flavor will stay fresh for up to one month.


one bouquet garni.

Recipe from

Oxmoor House

Nutritional Information

Calories 31
Caloriesfromfat 0.0 %
Fat 0.6 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 6.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 3 mg
Calcium 0.0 mg


1 tablespoon fresh marjoram leaves
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves
1 1/2 teaspoons fresh whole sage leaves
1 1/2 teaspoons fresh rosemary
3 cloves garlic, peeled and slightly crushed
2 bay leaves, halved


Combine all ingredients on an 8-inch square of cheesecloth; tie ends of cheesecloth securely. Add bouquet garni to soups, stews, or vegetables cooked in a small amount of water.