Yield
one bouquet garni.

Make several bouquet garnis, and freeze them in heavy-duty, zip-top plastic bags to keep an easy seasoning on hand. The flavor will stay fresh for up to one month.

How to Make It

Combine all ingredients on an 8-inch square of cheesecloth; tie ends of cheesecloth securely. Add bouquet garni to soups, stews, or vegetables cooked in a small amount of water.

Oxmoor House Cooking Light Collection

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