Bouquet Garni

recipe
Make several bouquet garnis, and freeze them in heavy-duty, zip-top plastic bags to keep an easy seasoning on hand. The flavor will stay fresh for up to one month.

Yield:

one bouquet garni.

Recipe from

Nutritional Information

Calories 31
Caloriesfromfat 0.0 %
Fat 0.6 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 6.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 3 mg
Calcium 0.0 mg

Ingredients

1 tablespoon fresh marjoram leaves
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves
1 1/2 teaspoons fresh whole sage leaves
1 1/2 teaspoons fresh rosemary
3 cloves garlic, peeled and slightly crushed
2 bay leaves, halved

Preparation

Combine all ingredients on an 8-inch square of cheesecloth; tie ends of cheesecloth securely. Add bouquet garni to soups, stews, or vegetables cooked in a small amount of water.

Note:

Oxmoor House Cooking Light Collection

January 1995
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