Made this for New Year's eve last year. Loved it. By the time I was able to get to the market only lobster tails were available. This probably saved time and mess because I actually found this fairly easy. Fancy version of a low country boil that we do outside. I'll make this again. Considering Christmas Eve this year with crusty bread, leafy salad and cream puffs with homemade ice cream and Sander's fudge. Yummy.
1027cq Posted: 11/18/09
smithker Posted: 02/20/14
This was yummy. Made for Valentines day and the hubby and I both enjoyed it. I left out the celery, otherwise made as written. This was my first time having Bouillabaisse so not sure how it compares with other recipes. I would serve it to company. That being said not sure if I will make it again simply because of the cost of the ingredients and I can think of other dishes I would enjoy just as much.