Made this for New Year's eve last year. Loved it. By the time I was able to get to the market only lobster tails were available. This probably saved time and mess because I actually found this fairly easy. Fancy version of a low country boil that we do outside. I'll make this again. Considering Christmas Eve this year with crusty bread, leafy salad and cream puffs with homemade ice cream and Sander's fudge. Yummy.
Classic Steak House Filet Mignon
