Boston Market Copycat Cornbread

Yield: 12 servings ( Serving Size: 2x2 square )
Community Recipe from

Ingredients

  • 2 box(es) Jiffy Cornbread Mix
  • 1 box(es) Yellow Cake Mix- 18.5 oz
  • 5 Eggs
  • 2/3 cup(s) Milk
  • 1 cup(s) Water
  • 1/2 cup(s) Vegetable Oil
  • 1 teaspoon(s) Vanilla

Preparation

  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. Mix all ingredients until just combined. Pour into the baking dish. Bake for 30 minutes or until tester comes out clean.

  3. Serve with honey butter.
November 2013

This recipe is a personal recipe added by MamaCoco and has not been tested or endorsed by MyRecipes.

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