Boston Cream Pie
from Great American Home Baking
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Chilling Time:
30 Minutes
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Ingredients
- cake
- 3 eggs separated
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) granulated sugar
- 1 pinch(s) salt
- 3/4 cup(s) cake flour
- Filling
- 1/2 cup(s) granulated
- 1/4 cup(s) all-purpose flour
- 1 1/2 cup(s) milk
- 6 egg yolks
- 2 teaspoon(s) vanilla extract
- 1 pinch(s) salt
- Glaze
- 1/2 cup(s) granulated sugar
- 3 tablespoon(s) light corn syrup
- 2 tablespoon(s) water
- 4 ounce(s) semisweet chocolate coarsely chopped
Preparation
- 1. Preheat oven to 350*F.
- Grease a 9in round cake pan, line with wax paper.
- 2. Beat together egg yolks and vanilla at medium speed until blended. Beat in half of sugar until very thick and pale.
- 3. Using clean, dry beaters, beat together egg whites and salt at medium speed until very soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- 4. Fold mixture into egg whites, Sift flour over mixture; fold in gently. Do not over mix. Pour batter into prepared pan.
- 5. Bake cake until top springs back when lightly pressed, 25 minutes. Loosen cake by running a metal spatula around sides of pan. Invert cake onto a wire rack. Remove pan, leaving waxed paper on cake, Turn cake right-side up. Cool completely on rack.
- 6. Meanwhile, prepare filling. In a saucepan, mix together sugar and flour. Gradually whisk in milk, then egg yolks, vanilla, and salt. Bring to a boil over medium heat; boil for one minute, whisking constantly. Strain through a fine sieve into a bowl. Press plastic wrap on surface. Chill for 30 minutes.
- 7. Using a serrated knife, cut cake horizontally in half. Carefully remove wax paper. Place bottom layer on serving plate. Spread evenly with filling. Top with remaining cake layer.
- 8. To prepare glaze, in a saucepan, bring sugar, corn syrup, and water to a boil over low heat, stirring constantly, until sugar has dissolved. Remove from heat. Add chocolate; let stand for 1 one minute. Whisk until smooth. Gradually pour glaze over cake, allowing it to drip down sides. Let stand until glaze sets.
September 2012
This recipe is a personal recipe added by NurseELB and has not been tested or endorsed by MyRecipes.
Boston Cream Pie Recipe at a Glance
- COURSE: Desserts
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