Boston Cream Pie

very good. I messed up icing when I used dark chocolate chips instead of baking dark chocolate.

The cream could have used a bit more flavor, but overall not bad.

Taste was ok, but I don't think is worth all of the work. The cake was pretty bland and kind of dry.

I made this as a treat for my husband and I, and we devoured it! The flavor is wonderful. The cake is like a cross between an angel food cake and a white cake. Like no other cake I've ever made.

This was the first boston cream pie I have made/ tried. I loved it. Unfortunately, I can't compare it to any other ones, because it is the only one I have ever had. -The cake was fantastic. It was moist, yet light. -The ganache was great. It was soft, but not runny, and it had good shape, without being too hard. It tasted fantastic as well. -However, the pudding in the middle was alright, but next time I will use jello vanilla instant pudding. I still gave it 5 stars though, because together everything tasted amazing, and I couldn't give it 4 3/4(:

Very dry and not a lot of flavor. I have other Boston Cream Pie recipes that call for more butter and also heavy cream. This not something you can lighten up without sacrificing quality and richness.

This is my sons favorite dessert. I used cream instead of milk and doubled the frosting. It was excellent.