Boston Cream Pie

  • crosscourt Posted: 08/23/10
    Worthy of a Special Occasion

    very good. I messed up icing when I used dark chocolate chips instead of baking dark chocolate.

  • Jocilyn Posted: 09/04/10
    Worthy of a Special Occasion

    The cream could have used a bit more flavor, but overall not bad.

  • Mattadri Posted: 09/26/10
    Worthy of a Special Occasion

    Taste was ok, but I don't think is worth all of the work. The cake was pretty bland and kind of dry.

  • valleyquail Posted: 06/06/11
    Worthy of a Special Occasion

    I made this as a treat for my husband and I, and we devoured it! The flavor is wonderful. The cake is like a cross between an angel food cake and a white cake. Like no other cake I've ever made.

  • nadjanovotny Posted: 11/07/11
    Worthy of a Special Occasion

    This was the first boston cream pie I have made/ tried. I loved it. Unfortunately, I can't compare it to any other ones, because it is the only one I have ever had. -The cake was fantastic. It was moist, yet light. -The ganache was great. It was soft, but not runny, and it had good shape, without being too hard. It tasted fantastic as well. -However, the pudding in the middle was alright, but next time I will use jello vanilla instant pudding. I still gave it 5 stars though, because together everything tasted amazing, and I couldn't give it 4 3/4(:

  • slocook1 Posted: 08/12/12
    Worthy of a Special Occasion

    Very dry and not a lot of flavor. I have other Boston Cream Pie recipes that call for more butter and also heavy cream. This not something you can lighten up without sacrificing quality and richness.

  • KimMiner56 Posted: 08/18/12
    Worthy of a Special Occasion

    This is my sons favorite dessert. I used cream instead of milk and doubled the frosting. It was excellent.


More From Cooking Light