Boston Cream Angel Food Cake

Taste of Home

Yield: 1 serving
Community Recipe from

Ingredients

  • Cake

Preparation

  1. Ingredients
  2. 2 cups plus 1 tablespoon cold milk, divided
  3. 1 package (3.4 ounces) instant French vanilla pudding mix
  4. 1 prepared angel food cake (8 to 10 ounces)
  5. 1 cup hot fudge ice cream topping
  6. Directions
  7. In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
  8. In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers. Yield: 8 servings.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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