Prep Time
8 Mins
Cook Time
1 Hour 4 Mins
Yield
6 servings (serving size: 1 1/2 cups soup and 1 tablespoon sour cream)

Borscht is a Russian vegetable soup that features beets as the main ingredient. This version has beef and potatoes; these additions make the soup even heartier.

How to Make It

Step 1

Drain and cube beets, reserving juice.

Step 2

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of beef; cook 4 minutes, browning on all sides. Remove beef from pan; set aside. Repeat procedure with remaining 1 teaspoon oil and remaining beef. Add onion to pan, and sauté 2 minutes.

Step 3

Add beef, beets, reserved juice, potatoes, and next 4 ingredients to pan. Bring to a boil, reduce heat, and simmer 45 minutes or until beef is tender. Ladle soup into individual bowls; top with sour cream.

Oxmoor House Healthy Eating Collection

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