Ready in just 15 minutes, this colorful Tex-Mex dish is so festive and flavorful that you'll be proud to serve it to guests over a bed of yellow rice.
4 servings (serving size: about 1 cup shrimp)
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with the lime wedges, if desired.