ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bordelaise Sauce

Yield about 1 cup

Ingredients

  • 1 cup Burgundy
  • 2 tablespoons minced shallots
  • 1/8 teaspoon salt
  • Dash of ground thyme
  • 1/2 bay leaf
  • 1 cup Basic Brown Sauce
  • 2 teaspoons chopped fresh parsley

How to Make It

  1. Combine first 5 ingredients in a medium saucepan; simmer 20 minutes or until mixture is reduced to 1/3 cup. Strain mixture, reserving liquid; discard spices. Combine liquid and Basic Brown Sauce; simmer 10 minutes. Add parsley. Serve sauce hot with roast beef or steak.

Oxmoor House Homestyle Recipes