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Bordelaise Sauce

Yield about 1 cup


  • 1 cup Burgundy
  • 2 tablespoons minced shallots
  • 1/8 teaspoon salt
  • Dash of ground thyme
  • 1/2 bay leaf
  • 1 cup Basic Brown Sauce
  • 2 teaspoons chopped fresh parsley

How to Make It

  1. Combine first 5 ingredients in a medium saucepan; simmer 20 minutes or until mixture is reduced to 1/3 cup. Strain mixture, reserving liquid; discard spices. Combine liquid and Basic Brown Sauce; simmer 10 minutes. Add parsley. Serve sauce hot with roast beef or steak.

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