The soda shop classic gets a grown-upgrade with the addition of hard root beer and dark rum. When you need a true “treat yoself” moment, this 3-ingredient, boozy root beer float is just what the doctor ordered. To take down the booze level a bit, simply leave out the rum.
1 cup vanilla ice cream
2 tablespoons (1 oz.) dark rum
3/4 cup (6 oz.) bottled hard root beer
Whipped cream (optional)
How to Make It
Place ice cream in a tall glass or beer mug. Add rum, and top with hard root beer. If desired, top with whipped cream. Serve immediately.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.