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Photo: Iain Bagwell; Styling: Randy Mon Photo by: Photo: Iain Bagwell; Styling: Randy Mon

Boozy Olives

This fun "reverse martini"--which gets straight to the best part of the martini, the gin-soaked olives--was inspired by a recipe in Canal House Cooking (Vol. 3), by Christopher Hirsheimer and Melissa Hamilton.

Sunset DECEMBER 2011

  • Yield: Serves 8 to 10
  • Total:35 Minutes

Ingredients

  • 8 ounces Cerignola or other green olives, drained
  • 1 cup gin or vodka
  • Splash of dry vermouth

Preparation

Combine all ingredients in a bowl and chill until ready to serve.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 99
  • Calories from fat: 27%
  • Protein: 0.0g
  • Fat: 3g
  • Saturated fat: 0.0g
  • Carbohydrate: 1.7g
  • Fiber: 0.0g
  • Sodium: 227mg
  • Cholesterol: 0.0mg
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Boozy Olives recipe

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