Photo: Iain Bagwell; Styling: Randy Mon
Total Time
35 Mins
Yield
Serves 8 to 10

This fun "reverse martini"--which gets straight to the best part of the martini, the gin-soaked olives--was inspired by a recipe in Canal House Cooking (Vol. 3), by Christopher Hirsheimer and Melissa Hamilton.

How to Make It

Step 1

Combine all ingredients in a bowl and chill until ready to serve.

Step 2

Note: Nutritional analysis is per serving.

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