ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Boozy Olives

Photo: Iain Bagwell; Styling: Randy Mon
Total time 35 mins
Yield Serves 8 to 10
This fun "reverse martini"--which gets straight to the best part of the martini, the gin-soaked olives--was inspired by a recipe in Canal House Cooking (Vol. 3), by Christopher Hirsheimer and Melissa Hamilton.

Ingredients

  • 8 ounces Cerignola or other green olives, drained
  • 1 cup gin or vodka
  • Splash of dry vermouth

Nutrition Information

  • calories 99
  • caloriesfromfat 27 %
  • protein 0.0 g
  • fat 3 g
  • satfat 0.0 g
  • carbohydrate 1.7 g
  • fiber 0.0 g
  • sodium 227 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine all ingredients in a bowl and chill until ready to serve.

  2. Note: Nutritional analysis is per serving.