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Boozy Olives

Photo: Iain Bagwell; Styling: Randy Mon
Total time 35 mins
Yield Serves 8 to 10
This fun "reverse martini"--which gets straight to the best part of the martini, the gin-soaked olives--was inspired by a recipe in Canal House Cooking (Vol. 3), by Christopher Hirsheimer and Melissa Hamilton.


  • 8 ounces Cerignola or other green olives, drained
  • 1 cup gin or vodka
  • Splash of dry vermouth

Nutrition Information

  • calories 99
  • caloriesfromfat 27 %
  • protein 0.0 g
  • fat 3 g
  • satfat 0.0 g
  • carbohydrate 1.7 g
  • fiber 0.0 g
  • sodium 227 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine all ingredients in a bowl and chill until ready to serve.

  2. Note: Nutritional analysis is per serving.