Boozy Clementines with Pound Cake

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 413
  • Calories from fat: 15%
  • Fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 66mg
  • Sodium: 124mg
  • Carbohydrate: 67g
  • Fiber: 4g
  • Sugars: 55g
  • Protein: 3g


  • 24 clementines
  • 4 1/2 cups brandy
  • 2 1/4 cups honey
  • 4 1/2 cups water
  • 3 store-bought pound cakes, thickly sliced


  1. Using a knife, remove the peels and pith from the clementines.

    In a large pan, bring the brandy, honey, and water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat; let cool. Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days. Serve at room temperature with the pound cake.
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