Turned out absolutely horrible:P
Boozy Clementines with Pound Cake
Photo: Michele Michael
Yield: Makes 24 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 413
- Calories from fat: 15%
- Fat: 7g
- Saturated fat: 4g
- Cholesterol: 66mg
- Sodium: 124mg
- Carbohydrate: 67g
- Fiber: 4g
- Sugars: 55g
- Protein: 3g
Ingredients
- 24 clementines
- 4 1/2 cups brandy
- 2 1/4 cups honey
- 4 1/2 cups water
- 3 store-bought pound cakes, thickly sliced
Preparation
- Using a knife, remove the peels and pith from the clementines.
In a large pan, bring the brandy, honey, and water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat; let cool. Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days. Serve at room temperature with the pound cake.
Boozy Clementines with Pound Cake Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
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