Boozy Clementines with Pound Cake

Boozy Clementines with Pound Cake Recipe
Photo: Michele Michael

Recipe from

Real Simple

Nutritional Information

Calories 413
Caloriesfromfat 15 %
Fat 7 g
Satfat 4 g
Cholesterol 66 mg
Sodium 124 mg
Carbohydrate 67 g
Fiber 4 g
Sugars 55 g
Protein 3 g

Ingredients

24 clementines
4 1/2 cups brandy
2 1/4 cups honey
4 1/2 cups water
3 store-bought pound cakes, thickly sliced

Preparation

Using a knife, remove the peels and pith from the clementines.

In a large pan, bring the brandy, honey, and water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat; let cool. Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days. Serve at room temperature with the pound cake.

Note:

December 2006
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