Photo: Linda Pugliese; Styling: Mary Clayton Carl
Yield
Makes 4 servings

Infuse rich hot cocoa with amaretto liqueur to create this perfect adults-only, cold-weather cocktail. 

How to Make It

Combine milk and 1 cup heavy cream in a small saucepan; bring to a simmer over medium heat. Remove from heat. Whisk in amaretto liqueur, honey, chocolate, and salt. Keep warm. Beat 1/2 cup heavy cream in a chilled bowl with a whisk until soft peaks form. Serve hot chocolate topped with whipped cream and toasted sliced almonds.

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