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Boone Tavern Hush Puppies

Yield about 1 1/2 dozen

Ingredients

  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup finely chopped onion
  • Vegetable oil

How to Make It

  1. Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and salt. Stir in buttermilk mixture, egg, and onion, mixing well.

  2. Carefully drop batter by tablespoonfuls into deep, hot oil (350°), cooking only a few at a time. Fry for 3 minutes or until hush puppies are golden brown, turning once. Drain well on paper towels.

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