Bongo's Picadillo

Photo: robinarroyave

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 tablespoon(s) vegetable oil
  • 1 onion, peeled and chopped
  • 1 large green bell pepper, cored, seeded and chopped
  • 3 clove(s) garlic, minced
  • 1 pound(s) extra-lean ground beef
  • 1/4 cup(s) tomato sauce
  • 1/4 cup(s) green olives stuffed with pimientos
  • 1/4 cup(s) raisins
  • 1 tablespoon(s) capers
  • 1/2 cup(s) cooking sherry
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) freshly ground black pepper

Preparation

  1. In a hot pot saute chopped onion and green pepers in oil for 10 minutes on medium heat.
  2. Add remainder of ingredients and simmer for 25 minutes, stirring frequently.
April 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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