Bonfire Burgers

Ingredients

• 2 pounds ground beef
• 2 eggs, beaten
• 3/4 cup catsup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons finely chopped onion
• 2 teaspoons salt
• 8 slices bacon
• 8 hamburger buns, split and toasted
• 8 lettuce leaves
• 8 slices onion
• 8 slices tomato

Preparation

1. Combine first 6 ingredients; mix well. Shape into 8 patties. Wrap a slice of bacon around each patty, securing with a wooden pick. Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
2. Place patties on bottom of buns. Top each with lettuce leaf and onion and tomato slices; cover with bun tops.