Community Recipe
from [Rcmitchell001]
Boned Chicken Breast and Rice Casserole

Boned Chicken Breast and Rice Casserole

White rice may be substituted for wild rice. White wine may be substituted for sauterne.

  • Yield: 1 serving
  • Prep time:0 Minute
  • Cook time:0 Minute


  • 6 ounce(s) Wild rice
  • 4 piece(s) chicken breasts Boned and skinned
  • 1 can(s) Cream of chicken soup
  • 4 tablespoon(s) Butter
  • 3/4 cup(s) Sauterne
  • 1/2 cup(s) Celery Chopped
  • 3 ounce(s) Mushrooms Sliced
  • 2 tablespoon(s) Pimento Chopped


Prepare rice according to directions on box. Brown chicken in butter. Arrange chicken breast on top of cooked rice in 2 quart casserole. Put soup in pan used to brown chicken. Add Sauterne and other ingredients. Heat to boiler and let thicken. Pour mixture over chicken and rice and bake at 350 degrees for 30 minutes, and 15 minutes more uncovered.

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Boned Chicken Breast and Rice Casserole recipe