Bone Suckin' Yaki Wings

Photo: ChefBillyD

These wings with the Yaki sauce are unbelievable. Try them for your next tailgating event or cook at home for the game!

Yield: 4 servings
Community Recipe from

Ingredients

  • 3 tablespoon(s) Bone Suckin' Habanero Sauce
  • 1 jar(s) Bone Suckin' Yaki Sauce
  • 1 jar(s) Hot Bone Suckin' Sauce
  • 24 Chicken Wings
  • 1 stick(s) Butter

Preparation

  1. Preheat oil in a skillet to 375˚.

  2. Melt butter in sauce pan. Add Hot Bone Suckin' Sauce and Bone Suckin' Habanero Sauce. Simmer on stove. Fry wings in oil at 375˚, for 10 minutes or until done. Drain excess oil from wings. Submerge wings into sauce on stove. Remove and place wings on a cookie sheet. Bake wings in oven at 350˚ for 10 minutes. Remove wings from oven and submerge into the sauce pan on the stove turning once. Drain. Pour Bone Suckin' Yaki over half of the wings and serve. See which ones go first!

  3. To order products, please visit BoneSuckin.com
September 2011

This recipe is a personal recipe added by ChefBillyD and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bone Suckin' Yaki Wings Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy