Bone Suckin' Orzo Salad & Dressing

Ingredients

• 1 teaspoon(s) Bone Suckin' Poultry Seasoning
• 2 tablespoon(s) red wine vinegar
• 1 shallot finely chopped
• 1 clove(s) Garlic finely chopped
• 1/4 cup(s) extra virgin olive oil
• 1/4 cup(s) basil thinly sliced
• 2 cup(s) orzo
• 1/2 pint(s) grape tomatoes Cut in half
• 2 cup(s) Baby spinach leaves
• 1/2 cup(s) Goat cheese crumbled
• 1/2 cup(s) pine nuts toasted
• 2 tablespoon(s) fresh flat leaf parsley thinly sliced
• 2 tablespoon(s) fresh chives chopped

Preparation

1. Vinaigrette:
2. Whisk together the vinegar, shallot, and garlic in a medium bowl to blend. Drizzle in the olive oil very slowly while whisking, until ingredients are fully incorporated. Stir in basil and season with sea salt and pepper.


3. Salad:
4. Toss the pasta, tomatoes, spinach, goat cheese, pine nuts and parsley in a large bowl with enough vinaigrette to coat. Season the salad with sea salt and pepper and sprinkle with chopped chives. Serves 4.