This was the very best pasta salad!!! My family loved it and it was so easy. I will definetly make again and again. Thank You
Bone Suckin' Orzo Salad & Dressing
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- 1 teaspoon(s) Bone Suckin' Poultry Seasoning
- 2 tablespoon(s) red wine vinegar
- 1 shallot finely chopped
- 1 clove(s) Garlic finely chopped
- 1/4 cup(s) extra virgin olive oil
- 1/4 cup(s) basil thinly sliced
- 2 cup(s) orzo
- 1/2 pint(s) grape tomatoes Cut in half
- 2 cup(s) Baby spinach leaves
- 1/2 cup(s) Goat cheese crumbled
- 1/2 cup(s) pine nuts toasted
- 2 tablespoon(s) fresh flat leaf parsley thinly sliced
- 2 tablespoon(s) fresh chives chopped
- Whisk together the vinegar, shallot, and garlic in a medium bowl to blend. Drizzle in the olive oil very slowly while whisking, until ingredients are fully incorporated. Stir in basil and season with sea salt and pepper.
- Toss the pasta, tomatoes, spinach, goat cheese, pine nuts and parsley in a large bowl with enough vinaigrette to coat. Season the salad with sea salt and pepper and sprinkle with chopped chives. Serves 4.
This recipe is a personal recipe added by ChefBillyD and has not been tested or endorsed by MyRecipes.
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Bone Suckin' Orzo Salad & Dressing Recipe at a Glance
- COURSE: Side Dishes/Vegetables