Bone Suckin’® Hamburgers with Blue Cheese Recipe

Photo: ChefBillyD

My favorite burger ever!

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 teaspoon(s) Bone Suckin' Steak Seasoning
  • 1/4 cup(s) Bone Suckin' Yaki
  • 1.5 pound(s) ground beef
  • 1/4 cup(s) Onions, chopped
  • 4 piece(s) Dried tomatoes
  • 1 package(s) Blue cheese crumbles (use as needed)

Preparation

  1. 1.Chop onions (and tomatoes). Set aside.
  2. 2.In a large bowl, combine ground beef, Bone Suckin’ Steak Seasoning and Bone Suckin’ Yaki. Add in onions (and tomatoes). Mix well.
  3. 3.Form into patties. Grill or cook until done.
  4. 4.Sprinkle patties with blue cheese crumbles to taste. Makes 4 to 6 burgers
  5. 5.Add extras: tomatoes, onion slices, avocado, lettuce, bacon
December 2013

This recipe is a personal recipe added by ChefBillyD and has not been tested or endorsed by MyRecipes.

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