This recipe goes with Goblin Dip with Bone Crackers
Southern Living OCTOBER 2001
Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
Bake at 250° for 30 minutes or until crisp.
NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.
Go to full version of