Bone Crackers

Recipe from Southern Living

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  • 2 (13.5-ounce) packages 9-inch flour tortillas
  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon garlic salt


  1. Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
  2. Bake at 250° for 30 minutes or until crisp.
  3. NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.
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