Yield
Makes 60 crackers

How to Make It

Step 1

Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.

Step 2

Bake at 250° for 30 minutes or until crisp.

Step 3

NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.

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