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Photo: Lucas Allen Photo by: Photo: Lucas Allen

Bondage

In this intensified Sidecar, Jonny Raglin replaces the orange curaçao with pear and ginger liqueurs and uses two bonded (aged, 100-proof) spirits: Laird's apple brandy and Rittenhouse rye whiskey, which Raglin says tastes like "pumpernickel spice."

Food & Wine APRIL 2012

  • Yield: Makes one drink
  • Total:5 Minutes

Ingredients

  • Ice
  • 3/4 ounce bonded rye whiskey, preferably Rittenhouse Rye 100 Proof
  • 3/4 ounce Laird's bonded apple brandy
  • 1/2 ounce ginger liqueur
  • 1/2 ounce pear liqueur
  • 3/4 ounce fresh lemon juice
  • 1 dash of orange bitters
  • 1 lemon twist, for garnish

Preparation

Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the lemon twist.

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Bondage recipe

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