Bondage

Photo: Lucas Allen

In this intensified Sidecar, Jonny Raglin replaces the orange curaçao with pear and ginger liqueurs and uses two bonded (aged, 100-proof) spirits: Laird's apple brandy and Rittenhouse rye whiskey, which Raglin says tastes like "pumpernickel spice."

Yield: Makes one drink
Total:
Recipe from Food & Wine

More From Food & Wine

Recipe Time

Total: 5 Minutes


Ingredients

  • Ice
  • 3/4 ounce bonded rye whiskey, preferably Rittenhouse Rye 100 Proof
  • 3/4 ounce Laird's bonded apple brandy
  • 1/2 ounce ginger liqueur
  • 1/2 ounce pear liqueur
  • 3/4 ounce fresh lemon juice
  • 1 dash of orange bitters
  • 1 lemon twist, for garnish

Preparation

  1. Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the lemon twist.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bondage Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy