Photo: Lucas Allen
Total Time
5 Mins
Yield
Makes one drink

In this intensified Sidecar, Jonny Raglin replaces the orange curaçao with pear and ginger liqueurs and uses two bonded (aged, 100-proof) spirits: Laird's apple brandy and Rittenhouse rye whiskey, which Raglin says tastes like "pumpernickel spice."

How to Make It

Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the lemon twist.

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