2 cups chopped cooked chicken breast (about 2 breasts)
1 tablespoon minced garlic
1 teaspoon chopped fresh oregano
1 (14.5-ounce) can diced tomatoes with Italian Herbs (such as Contadina)
2 cups hot cooked ziti or penne (about 4 ounces uncooked tube-shaped pasta)
1/2 teaspoon freshly ground black pepper
1/4 cup thinly sliced fresh basil
1/4 cup (1 ounce) grated fresh Parmesan cheese
How to Make It
Heat oil in a large skillet over medium-high heat. Add bell pepper; sauté 4 minutes or until crisp-tender. Add chicken, garlic, and oregano; sauté 2 minutes. Add tomatoes, reduce heat, and simmer 10 minutes, stirring occasionally.
Add pasta and black pepper, stirring well. Place about 1 1/2 cups pasta mixture into each of 4 bowls; top each serving with 1 tablespoon basil and 1 tablespoon Parmesan.