Bon “Apple” Tite Cinnamon Rolls
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Bon “Apple” Tite Cinnamon Rolls, was created by Rachel Dobrzykowski.
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- 2 tbsp. tablespoon(s) Tropical Foodâs PB&J MixÂ®
- 1 granny smith apple peeled and chopped small
- 1 package(s) cinnamon rolls
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) pumpkin pie spice
- Â½ stick(s) butter
- Â½ cup(s) brown sugar
- 2 tablespoon(s) caramel syrup
- Â½ cup(s) peanuts chopped
- Preheat oven to 350 degrees.
- Toss apples with cinnamon and pumpkin pie spice.
- Melt butter in a saucepan and add in the apples.
- Simmer and cook until soft, about 15 minutes.
- Remove from heat and cool.
- Melt the caramel syrup in a saucepan over low heat.
- Stir the chopped peanuts into the caramel syrup and remove from heat.
- Take cinnamon buns out of can and unroll each one on a cutting board.
- Mix the apples and peanuts together and place small teaspoon portion inside of the cinnamon roll, carefully rolling it back together as you go.
- Place the juice from the sautéed apples on the bottom of a greased 13x9 inch pan. Take the cinnamon rolls and place them upside down in the pan.
- Put the rolls in the oven and bake them for 35 minutes or until dough is baked through fully.
- Take rolls out and immediately flip them on to another plate.
- Allow rolls to cool for 10 minutes.
- Take the icing from the cinnamon rolls package and melt it for 10 seconds in a microwave.
- Using a fork, drizzle it over the top of each roll.
- Top rolls with Tropical Food’s PB&J Mix®.
This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.
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