Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 Servings

How to Make It

Step 1

Peel and cube potatoes into 3/4-inch pieces.  Set aside.

Step 2

 

Step 3

Heat oil in a non-stick skillet over medium-high hat.  Add mustard OR cumin seeds.  Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.

Step 4

 

Step 5

Add onions and fry until golden brown.  Add garlic, curry paste and salt; fry for a few seconds.  Add the potatoes.  Cook for about 5 minutes, lifting and turning potatoes with a wide spatula.  Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.

Step 6

 

Step 7

Transfer to a serving dish.  Garnish with cilantro and serve warm.

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