Bombay Potato and Spinach Pies

  • ftcollinsco Posted: 11/08/13
    Worthy of a Special Occasion

    This is fantastic! I've made it several times now and I love it more each time. I use Pataks Korma Curry sauce and way more than the recipe calls for - 12oz of the 15oz jar and pass the rest around the table! RAPID THAW FILO - snip ends of package, wave 30 seconds power 3, flip, 30 seconds more on power three, cover package with plastic wrap and let sit 30 minutes while you make the rest. SPINACH - remove potato halves from water when done, put in spinach and stir just 20 seconds, dump into strainer, cool, squeeze out water with hands, chop. I toss everything but the potatoes in a huge bowl and fold the potatoes in last.

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