Cook rice according to package directions, using chicken broth and 1/4 cup water.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp and next 3 ingredients. Coat shrimp mixture with cooking spray. Sauté 4 minutes or until shrimp are done. Add chutney; cook 1 minute.
Spoon rice onto plates; top with shrimp mixture.