Prep Time
5 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 1 1/4 cups shrimp mixture and about 3/4 cup rice)

To save time, buy peeled and deveined shrimp from the grocery store seafood department.

How to Make It

Step 1

Cook rice according to package directions, using chicken broth and 1/4 cup water.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp and next 3 ingredients. Coat shrimp mixture with cooking spray. Sauté 4 minutes or until shrimp are done. Add chutney; cook 1 minute.

Step 3

Spoon rice onto plates; top with shrimp mixture.

Cooking Light Superfast Suppers

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