- 2 tablespoons olive oil
- 2 carrots, peeled and cut into 1-inch pieces
- 2 stalks celery cut into 1-inch pieces
- 1 large onion, cut into eights
- 1/4 cup parsley sprigs
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 3 cloves garlic
- 6 large ripe tomatoes, cut into sixths
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 bay leaf
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup water
- 4 cups dry red wine
How to Make It
Heat oil in a 12-inch skillet over medium heat. Add carrots, celery, onion, parsley, ground beef, ground pork and garlic. Saute 20 minutes. Remove mixture from heat and cool 10 minutes.
Assemble the KitchenAid® Food Grinder using coarse grinding plate and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and grind mixture into a 6-quart pot. Assemble the KitchenAid® Fruit/Vegetable Strainer attachment and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and strain tomatoes. Measure out 4 cups puree. Add tomato puree, basil, oregano, bay leaf, salt, pepper, tomato paste, water and wine to meat mixture.
Cover and simmer on medium-low heat for 1 hour.
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