Oxmoor House
Yield
6 servings (serving size: about 3/4 cup)

Spoon this savory Italian meat sauce over any pasta of your choice. We love the long, ribbon-style pappardelle.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add onion, celery, carrot, and garlic to pan; sauté 4 minutes. Add beef, pork, and veal to vegetable mixture. Cook 5 minutes or until browned; stir to crumble. Drain meat mixture; place in a 6-quart electric slow cooker. Stir in tomatoes and remaining ingredients. Cover and cook on LOW for 8 hours. Remove and discard bay leaf.

Step 2

Freezer Tip: The beauty of bolognese? It freezes well. Make it ahead to have on hand for busy weeknights.

Cooking Light Slow Cooker Tonight

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