Yield
6 servings (serving size: 3 kebabs and 2 tablespoons dutch west indian peanut sauce)
Randy Mayor; Jan Gautro

How to Make It

Step 1

Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.

Step 2

Prepare grill.

Step 3

Remove chicken from bag, and discard marinade. Thread chicken strips onto 18 (8-inch) skewers.

Step 4

Place kebabs on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with Dutch West Indian Peanut Sauce.

Step 5

(Totals include Dutch West Indian Peanut Sauce)

Ratings & Reviews