Bok Choy and Tomato Salad

recipe
total time: 8 minutes
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Yield:

4 (1 1/4-cup) servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 51
Caloriesfromfat 5 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 11.3 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 112 mg
Calcium 0.0 mg

Ingredients

4 cups sliced bok choy or napa cabbage
3 plum tomatoes
1 small yellow squash, chopped
1/4 cup fat-free toasted sesame soy and ginger vinaigrette

Preparation

Combine 4 cups sliced bok choy or napa cabbage, 3 plum tomatoes, chopped, and 1 small yellow squash, chopped. Drizzle with 1/4 cup fat-free toasted sesame soy and ginger vinaigrette; toss.

Note:

Cooking Light 5-Ingredient 15-Minute Cookbook

January 1999
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