ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bok Choy and Tomato Salad

Yield 4 (1 1/4-cup) servings.
total time: 8 minutes

Ingredients

  • 4 cups sliced bok choy or napa cabbage
  • 3 plum tomatoes
  • 1 small yellow squash, chopped
  • 1/4 cup fat-free toasted sesame soy and ginger vinaigrette

Nutrition Information

  • calories 51
  • caloriesfromfat 5 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.5 g
  • carbohydrate 11.3 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 112 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 4 cups sliced bok choy or napa cabbage, 3 plum tomatoes, chopped, and 1 small yellow squash, chopped. Drizzle with 1/4 cup fat-free toasted sesame soy and ginger vinaigrette; toss.

Cooking Light 5-Ingredient 15-Minute Cookbook