Yield
4 (1 1/4-cup) servings.

total time: 8 minutes

How to Make It

Combine 4 cups sliced bok choy or napa cabbage, 3 plum tomatoes, chopped, and 1 small yellow squash, chopped. Drizzle with 1/4 cup fat-free toasted sesame soy and ginger vinaigrette; toss.

Cooking Light 5-Ingredient 15-Minute Cookbook

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