Bok Choy Salad

Prep: 5 minutes.

Yield: 4 servings (serving size: 1 1/2 cups)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 51%
  • Fat: 3.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.8g
  • Protein: 2.8g
  • Carbohydrate: 6g
  • Fiber: 1.5g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 181mg
  • Calcium: 78mg

Ingredients

  • 4 cups sliced bok choy or napa cabbage (1 head)
  • 1 cup red bell pepper strips (about 1 pepper)
  • 2 tablespoons finely chopped unsalted dry-roasted peanuts
  • 1/4 cup low-fat ginger vinaigrette

Preparation

  1. Combine all ingredients, tossing well.
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