Bok Choy Salad

recipe
Prep: 5 minutes.

Yield:

4 servings (serving size: 1 1/2 cups)

Recipe from

Oxmoor House

Nutritional Information

Calories 62
Caloriesfromfat 51 %
Fat 3.5 g
Satfat 0.3 g
Monofat 1.1 g
Polyfat 0.8 g
Protein 2.8 g
Carbohydrate 6 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 181 mg
Calcium 78 mg

Ingredients

4 cups sliced bok choy or napa cabbage (1 head)
1 cup red bell pepper strips (about 1 pepper)
2 tablespoons finely chopped unsalted dry-roasted peanuts
1/4 cup low-fat ginger vinaigrette

Preparation

Combine all ingredients, tossing well.

Note:

Cooking Light Superfast Suppers

January 2003
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