Boiled Shrimp With Timmy's Shrimp Sauce

Yield: Makes 8 to 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 15 Minutes


Ingredients

  • 3 ears fresh corn, husks removed*
  • 1 (3-oz.) package boil-in-bag shrimp-and-crab boil
  • 1/4 cup liquid shrimp-and-crab boil seasoning
  • 2 large lemons, quartered
  • 1 large onion, quartered
  • 3 pounds. small red potatoes
  • 4 pounds unpeeled, large raw shrimp
  • 8 cups ice cubes
  • 3 tablespoons salt
  • Timmy's Shrimp Sauce

Preparation

  1. 1. Cut corn in half.
  2. 2. Bring boil-in-bag shrimp-and-crab boil, next 3 ingredients, and 3 1/2 qt. water to a boil in a large stockpot over high heat. Add potatoes and corn. Cover and boil over medium-high heat 20 minutes or until potatoes and corn are tender.
  3. 3. Stir in shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.) Stir in ice cubes and salt, and let stand 5 minutes. Drain, discarding boil bag. Serve with Timmy's Shrimp Sauce.
  4. *6 (4-inch) ears frozen corn may be substituted. (Do not halve.)
  5. Note: For testing purposes only, we used Zatarain's New Orleans Shrimp & Crab Boil and Zatarain's Concentrated Shrimp & Crab Boil seasoning.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Boiled Shrimp With Timmy's Shrimp Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy