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Photo: Tina Cornett; Styling: Cari South Photo by: Photo: Tina Cornett; Styling: Cari South

Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.

Southern Living JULY 2008

  • Yield: Makes about 25 servings
  • Cook time:2 Minutes
  • Prep time:40 Minutes

Ingredients

  • 4 quarts water
  • 1/2 cup Creole seasoning
  • 2 large lemons, sliced

Preparation

1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.

2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.

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Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce recipe

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