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Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Photo: Tina Cornett; Styling: Cari South
Prep time 40 mins
Cook time 2 mins
Yield Makes about 25 servings
To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.

Ingredients

How to Make It

  1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.

  2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.