Photo: Tina Cornett; Styling: Cari South
Prep Time
40 Mins
Cook Time
2 Mins
Yield
Makes about 25 servings

To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.

How to Make It

Step 1

Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.

Step 2

Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.

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