Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Boiled Shrimp with Rémoulade Sauce and Spicy Cocktail SauceRecipe
Photo: Tina Cornett; Styling: Cari South
To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.


Makes about 25 servings

Recipe from

Southern Living

Recipe Time

Prep: 40 Minutes
Cook: 2 Minutes


4 quarts water
1/2 cup Creole seasoning
2 large lemons, sliced
6 pounds unpeeled, large fresh shrimp


1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.

2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.