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Photo: Hector Sanchez; Styling: Caroline M. Cunningham  

Boiled Shrimp

Break out the propane cooker and a big pot for a Lowcountry boil spiced with this mix. The mustardy dipping sauce pairs well with peel 'n' eat shrimp.

Southern Living DECEMBER 2013

  • Yield: Makes 6 servings
  • Hands-on:15 Minutes
  • Total:1 Hour, 5 Minutes

Ingredients

  • 6 cups water
  • 3 lemons, sliced
  • 2 yellow onions, sliced
  • 2 garlic bulbs

Preparation

Bring water, lemons, onions, garlic, and Shrimp-and-Crab Boil Sachet to a boil in a large Dutch oven over medium-high heat; boil 30 minutes. Add shrimp; cover and remove from heat. Let stand 10 minutes or just until shrimp turn pink. Discard sachet, and serve shrimp boil with Carolina Mustard Sauce.

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Boiled Shrimp recipe

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