Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Hands-on Time
15 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 6 servings

Break out the propane cooker and a big pot for a Lowcountry boil spiced with this mix. The mustardy dipping sauce pairs well with peel 'n' eat shrimp.

How to Make It

Bring water, lemons, onions, garlic, and Shrimp-and-Crab Boil Sachet to a boil in a large Dutch oven over medium-high heat; boil 30 minutes. Add shrimp; cover and remove from heat. Let stand 10 minutes or just until shrimp turn pink. Discard sachet, and serve shrimp boil with Carolina Mustard Sauce.

Ratings & Reviews