Boiled Shrimp

Boiled Shrimp Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

 

Break out the propane cooker and a big pot for a Lowcountry boil spiced with this mix. The mustardy dipping sauce pairs well with peel 'n' eat shrimp.

Yield:

Makes 6 servings
Total time: 1 Hour, 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 1 Hour, 5 Minutes

Ingredients

6 cups water
3 lemons, sliced
2 yellow onions, sliced
2 garlic bulbs
3 pounds unpeeled, large raw shrimp

Preparation

Bring water, lemons, onions, garlic, and Shrimp-and-Crab Boil Sachet to a boil in a large Dutch oven over medium-high heat; boil 30 minutes. Add shrimp; cover and remove from heat. Let stand 10 minutes or just until shrimp turn pink. Discard sachet, and serve shrimp boil with Carolina Mustard Sauce.

Julie Grimes,

Southern Living

December 2013
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