Yield
Makes 6 to 8 servings

How to Make It

Step 1

Bring first 5 ingredients to a boil in a large Dutch oven over high heat. Cover and boil 3 to 4 minutes. Add shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.) Drain, discarding lemon, onion, and boil bags.

Step 2

Note: For testing purposes only, we used Zatarain's Shrimp & Crab Boil.

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