Boiled Red Potatoes with Parsley Butter

Yield: 4 servings (serving size: about 1 1/4 cups)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 32 Minutes

Nutritional Information

Amount per serving
  • Calories: 198
  • Fat: 4.7g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 4.4g
  • Carbohydrate: 36.3g
  • Fiber: 4g
  • Cholesterol: 11.5mg
  • Iron: 1.8mg
  • Sodium: 193mg
  • Calcium: 27mg

Ingredients

  • 2 pounds red potatoes, cut into 1-inch pieces
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are tender. Drain.
  2. 2. Combine parsley, butter, salt, and pepper in saucepan. Return potatoes to pan; toss to coat.
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