Boiled Red Potatoes with Parsley Butter



4 servings (serving size: about 1 1/4 cups)
Total time: 32 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 32 Minutes

Nutritional Information

Calories 198
Fat 4.7 g
Satfat 2.8 g
Monofat 1.1 g
Polyfat 0.3 g
Protein 4.4 g
Carbohydrate 36.3 g
Fiber 4 g
Cholesterol 11.5 mg
Iron 1.8 mg
Sodium 193 mg
Calcium 27 mg


2 pounds red potatoes, cut into 1-inch pieces
2 tablespoons chopped fresh parsley
1 1/2 tablespoons butter, melted
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


1. Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are tender. Drain.

2. Combine parsley, butter, salt, and pepper in saucepan. Return potatoes to pan; toss to coat.