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Yield
4 servings

How to Make It

Step 1

Place potatoes in a medium saucepan with water to cover. Bring to a boil; reduce heat, and cook 30 minutes or until potatoes are tender. Drain well; place in serving dish.

Step 2

Combine whipping cream, butter, salt, and pepper. Pour mixture over potatoes. Serve immediately.

Oxmoor House Homestyle Recipes

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